Travel Reference
In-Depth Information
A TASTE OF SCOTLAND
But it's not just connoisseurs of history and adrenalin who flock to Scotland's misty shores.
An increasing number of visitors have discovered that its restaurants have shaken off their
old reputation for deep-fried food and unsmiling service and can now compete with the
best in Europe. A new-found respect for top-quality local produce means that you can feast
on fresh seafood mere hours after it was caught, beef and venison that was raised just a few
miles away from your table, and vegetables that were grown in your hotel's own organic
garden. And top it all off with a dram of single malt whisky - rich, evocative and complex,
the true taste of Scotland.
