Agriculture Reference
In-Depth Information
Fiber goats are almost always kept with their horns intact to help regulate temperature, and they have long,
thick coats, as you would expect. Some breeds double in meat production depending on body type.
(Photo courtesy of R. M. Siegel)
Cashmere Goats.
Cashmere goats are a type of goat, not a specific breed, so there are several
breeds capable of producing the cashmere fibers. Many Cashmere goats are dual-purpose meat
goats as well. Hardy, half-feral breeds like the Spanish goats have a natural cashmere fiber that can
be enhanced with selective breeding. Most Cashmere, and indeed all fiber goats, are left with horns
intact so they are easier to restrain and have better temperature regulation.
Lincoln Sheep.
These sheep were originated from Leicester crosses and have been bred specifically
for their long staple length and heavy fleeces. The wool fibers can be 8 to 15 inches long, and ewes
can produce 15 pounds of wool a year! Lincoln sheep should not have wool below the eyes and are
usually white, but also come in a variety of other colors, especially grey.
Romney Sheep.
The Romney is sometimes considered a good dual-purpose sheep, as the sheep
range between 150 to 275 pounds and have a tender meat quality. They produce an easily spun
wool between 5 and 8 inches long. Ewes can produce 10 to 18 pounds of wool each year. White
fleeces are common, but Romney will also be bred with natural colored and even variegated
coats. The main focus of breeding with the Romney breed is uniformity in the crimp of the wool
throughout the entire fleece.
