Agriculture Reference
In-Depth Information
This fermentation cycle is complete as the mold has completely covered the mixture.
(Photo courtesy of Baker Creek Seeds)
Now add extra water to the container so it's at least doubled in volume. If you stir everything up a
bit you'll see the plump, fertile seeds settle to the bottom of the container, while the unusable seeds
and mold will float at the top. This way you can pour off the mold and unusable seeds and still
keep the good seeds in the container.
The moldy mixture has had fresh water added to it so the mold and unviable seeds can be poured off.
(Photo courtesy of Baker Creek Seeds)
