Travel Reference
In-Depth Information
Coriander
(16 Ð Bui Vien; mains 40,000-180,000d; 11am-2pm & 5-11pm)
The menu here is stuffed with
authentic Siamese delights, including lovely fried
doufu
(tofu), zesty green curry and clay-
pot seafood fried rice.
THAI
$
Five Oysters
(234 Bui Vien; mains from 35,000d; 9.30am-11pm)
With a strong seafood slant and friendly
service, light and bright Five Oysters is frequently packed. Feast on oysters (25,000d),
grilled octopus, seafood soup, snail pie,
pho
, fried noodles, grilled mackerel with chilli oil
and more.
VIETNAMESE
$
Dinh Y
(171B Ð Cong Quynh; mains from 25,000d; 6am-9pm; )
Run by a friendly Cao Dai family,
this humble eatery is in a very 'local' part of PNL near Thai Binh Market. The food is de-
licious and cheap and there's an English menu.
VEGETARIAN
$
Margherita & An Lac Chay
(175/1 Ð Pham Ngu Lao; mains 25,000-77,000d; 8am-10pm; )
Another golden oldie, Mar-
gherita cooks up Vietnamese, Italian and Mexican food at a steal. Head up the stairs at the
rear of the dining room to An Lac Chay, a purely vegetarian restaurant - with an entirely
separate kitchen.
INTERNATIONAL, VEGETARIAN
$
Mon Hue
( 08-6240 5323; 98 Ð Nguyen Trai; mains 29,000-150,000d; 6am-11pm)
Hue's famous cuisine
comes to HCMC's hungry hordes through this chain of eight restaurants. This handy
branch offers a good introduction for travellers who don't make it to the old capital.
VIETNAMESE
$
Sozo
CAFE
$
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