Travel Reference
In-Depth Information
(
lunch Tue-Sun, dinner daily;
389)
Minimoguls and luncheon ladies while away long afternoons beneath Bistro Moncur's
vaulted ceilings and monochromatic mural. Chef Damien Pignolet's menu changes sea-
sonally but signature dishes such as French onion souffle gratin and grilled sirloin Cafe de
Paris delight diners year-round. The wine list will make you want to take up mogulling,
too.
CHISWICK RESTAURANT$$
Edgecliff)
It's Chiswick Gardens that's the star of the show here, more so even than celebrity
chef Matt Moran. The garden wraps around the dining room and dictates the menu, which
couldn't be more fresh and seasonal. Which isn't to say that the vegetables have taken
over completely: meat from the Moran family farm and local seafood feature prominently
too.
MODERN AUSTRALIAN