Agriculture Reference
In-Depth Information
commercialization of new cultivars, but mostly as a means of selecting new genotypes with a
high nutritional fruit quality, combined with the yield efficiency, which now corresponds to
plant adaptability, production efficiency and fruit size.
Based on the obtained results, cvs 'Joly' and 'Clery' can be recommended for sustainable
strawberry production, allowing substitution of chemical fertilization by biofertilization.
Furthermore, this approach seems to contain a certain potential as an appropriate technique in
commercial strawberry production, which may improve soil fertility, yield-attributing
characteristics and
chemical traits
of strawberry
fruits.
A
CKNOWLEDGMENT
This study is the part of the projects No.
31093 and No.
46008, financed by Ministry of
Education, Science and Technological development of the Republic of Serbia.
R
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Available
online
at
www.agnet.org/
htmlarea_file/library/.../tb174.pdf
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