COMPARATIVE STUDY OF BIO- AND CHEMICAL FERTILIZATION IN STRAWBERRY PRODUCTION - Fertilizers: Components, Uses in Agriculture and Environmental Impacts - page 140

Figure 2. Interaction effect of the fertilizer type and cultivar (A x B) on p -coumaric acid content in
strawberry fruits.

Table 6. The influence of the fertilizer type and cultivar on the anthocyanins content in
strawberry fruits

Anthocyanins content (mg/100 g FW)
Cyanidin-3-
glucoside

Factor Pelargonidin-3-

glucoside

Fertilizer (A) Biofertilizer 6.30±0.98a 15.97±0.78a

Chemical
fertilizer

3.93±0.13b 8.60±0.97b

'Clery' 3.72±0.24b 14.82±1.62a

'Joly' 6.87±1.45a 10.63±1.75b

Cultivar (B)

'Dely' 4.77±0.08b 11.41±0.84b

Fertilizer
x Cultivar
(A x B)

'Clery'

Biofertilizer 3.64±0.51b 18.64±1.57a

'Joly' 10.30±2.11a 16.01±0.39ab

'Dely' 4.97±0.10b 13.26±0.84bc

'Clery' 3.80±0.01b 11.00±1.80cd

Chemical fertilizer 'Joly' 3.44±0.21b 5.24±1.33e

'Dely' 4.56±0.05b 9.55±1.01d

ANOVA

A * *

* *

B

A x B * *

Means of 2-year values with three replicates ± standard error.
Values within each column followed by the different small letters are significantly different at the
p≤0.05 by LSD test.
ns - non significant differences.