Agriculture Reference
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Table 4. The influence of the fertilizer type and cultivar on kaempferol content in
strawberry fruits
Kaempferol content
(mg/100 g FW)
Factor
Biofertilizer
1.09±0.08a
Fertilizer (A)
Chemical fertilizer
0.76±0.05b
'Clery'
0.85±0.06a
'Joly'
1.04±0.14a
Cultivar (B)
'Dely'
0.87±0.04a
'Clery'
0.95±0.09b
Biofertilizer
'Joly'
1.45±0.13a
'Dely'
0.87±0.05bc
Fertilizer x Cultivar
(A x B)
'Clery'
0.76±0.09bc
Chemical
fertilizer
'Joly'
0.63±0.07c
'Dely'
0.87±0.06bc
ANOVA
A
*
B
ns
A x B
*
Means of 2-year values with three replicates ± standard error.
Values within each column followed by the different small letters are significantly different at the
p≤0.05
by LSD test.
ns - non significant differences.
Figure 1. Interaction effect of the fertilizer type and cultivar (A x B) on kaempherol content in
strawberry fruits.
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