Travel Reference
In-Depth Information
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Bà·mèe
- Chinese-style wheat and egg noodles are typically served with slices of barbecued pork, a handful of greens
and/or wontons.
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Gŏo·ay đĕe·o kôo·a gài
- wide rice noodles fried with little more than egg, chicken, squid and garlic oil; a popular
dish in Bangkok's Chinatown.
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Kôw kăh mŏo
- braised pork leg served over rice, often with sides of greens and a hard-boiled egg, is the epitome of
the Chinese-style one-dish meal.
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Kôw man gài
- chicken rice, originally from the Chinese island of Hainan, is now found in just about every corner of
Thailand.
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Sah·lah·Ъow
- Chinese-style steamed buns are a favourite at old-school Chinese-style coffee shops across Thailand.
Fresh-fruit drink stand, Bangkok
STEVEN ALLAN / GETTY IMAGES ©
