Travel Reference
In-Depth Information
Mae Sai Tong
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(Th Pattaya Klang; dishes 50B) Next to the day market, a fine spot for cheap fried rice and noodle
dishes, this stand is famous for selling kôw nĕe·o má·môo·ang (ripe mango with sticky
rice) all year round. Everyone else has to wait for the hot-dry season to compete.
THAI $
Mum Aroi
( 0 3822 3252; 83/4 Soi 4, Th Naklua; dishes 180-380B; 5-10pm) 'Delicious corner' is a contempor-
ary glass-and-concrete restaurant perched beside the sea in the fishing village end of
Naklua. Old fishing boats sit marooned offshore and crisp ocean breezes envelop diners as
they greedily devour fantastic Thai food. Try sôm·đam Ъoo (spicy papaya salad with crab)
and Ъlah mèuk nêung ma-now (squid steamed in lime juice). You'll need to charter a baht
bus to get here (one way 100B).
THAI $$
Nang Nual
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THAI $$
( 0 3842 8478; Walking St; dishes 80-500B; 11am-11pm) Pattaya's most famous seafood restaur-
ant now spreads across both sides of Walking St. The dishes are pleasant, if not spectacu-
lar, and the fish are all on display. The section of the restaurant on the waterfront has an
outdoor deck offering bay views.
Abu Saeed
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(363/13 Soi 16, off Walking St; dishes 60-300B; 8am-midnight) Soi 16 is Pattaya's Arab quarter, home
to shisha cafes and authentic Middle Eastern cuisine. This long-established, alcohol-free
place is always busy. The house speciality is couscous royale and the menu ranges across
the Middle East.
MIDDLE EASTERN $$
Ban Amphur
(dishes 100-380B; 11am-11pm) This fishing village 15km south of Pattaya is a dinner destina-
tion for Thais. A half-dozen seafood restaurants line the beach road and some are so large
the waiters use walkie-talkies. Pick one that doesn't seem lonely or overwhelmed and or-
der all the seafood specialities. You'll have to hire transport to get here.
THAI $$
Sketch Book Art Cafe
INTERNATIONAL-THAI $$
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