Travel Reference
In-Depth Information
Regional Variations
One little-known (at least outside of Thailand) characteristic aspect of Thai food is its re-
gional diversity. Despite having evolved in a relatively small area, Thai cuisine is anything
but a single entity, and takes a slightly different form every time it crosses a provincial bor-
der. For more on the regional specialities of Thailand,
Click here
.
Bangkok's Top 50 Street Food Stalls,
by Chawadee Nualkhair, also functions well as a general introduction and
guide to Thai-style informal dining.
