Environmental Engineering Reference
In-Depth Information
Table 9.5 Average content of virtual water for selected agricultural food products for several countries (m 3 /tonne).
United States
China
India
Russia
Indonesia
Australia
Brazil
Japan
Mexico
Italy
Netherlands
World average
Rice
(paddy)
1275
1321
2850
2401
2150
1022
3082
1221
2182
1679
2291
Rice
(husked)
1656
1716
3702
3118
2793
1327
4003
1586
2834
2180
2975
Rice
(broken)
1903
1972
4254
3584
3209
1525
4600
1822
3257
2506
3419
Wheat
849
690
1654
2375
1588
1616
734
1066
2421
619
1334
Maize
489
801
1937
1397
1285
744
1180
1493
1744
530
408
909
Soybeans
1869
2617
4124
3933
2030
2106
1076
2326
3177
1506
1789
Sugar
cane
103
117
159
164
141
155
120
171
175
Barley
702
848
1966
2359
1425
1373
697
2120
1822
718
1388
Sorghum
782
863
4053
2382
1081
1609
1212
582
2853
Coconuts
749
2255
2071
1590
1954
2545
Millet
2143
1863
3269
2892
1951
3100
4534
4596
Coffee
(green)
4864
6290
12180
17665
13972
28119
17373
Coffee
(roasted)
5790
7488
14500
21030
16633
33475
20682
Te a
(made)
11110
7002
3002
9474
6592
4940
9205
Adapted from Chapagain and Hoekstra, 2004.
 
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