Agriculture Reference
In-Depth Information
Balcázar, J.L., Rojas-Luna, T. and Cunningham, D.P. (2007) Effect of the addition of four potential probiotic
strains on the survival of Pacific white shrimp ( Litopenaeus vannamei ) following immersion challenge with
Vibrio parahaemolyticus . Journal of Invertebrate Pathology 96 , 147-150.
Battison, A.L., Despres, B.M. and Greenwood, S.J. (2008) Ulcerative enteritis in Homarus americanus : case
report and molecular characterization of intestinal aerobic bacteria of apparently healthy lobsters in live
storage. Journal of Invertebrate Pathology 99 , 129-135.
Bondad-Reantaso, M.G., Subasinghe, R.P., Arthur, J.R., Ogawa, K., Chinabut, S., Adlard, R., Tan, Z. and Shar-
iff, M. (2005) Disease and health management in Asian aquaculture. VeterinaryParasitology 132 , 249-272.
Boonthai, T., Vuthiphandchai, V. and Nimrat, S. (2011) Probiotic bacteria effects on growth and bacterial
composition of black tiger shrimp ( Penaeus monodon ). Aquaculture Nutrition 17 , 633-644.
Boyd, C.E. 1995. Chemistry and efficacy of amendments used to treat water and soil quality imbalances in
shrimp ponds. In: Swimming through Troubled Waters: Proceedings of the Special Session on Shrimp Farm-
ing, Aquaculture 1995 (eds C.L. Browdy and J.S. Hopkins), World Aquaculture Society, Baton Rouge, LA,
pp. 166-188.
Burgents, J.I., Burnett, K.G. and Burnett, L.E. (2004) Disease resistance of Pacific white shrimp, Litopenaeus
vannamei , following the dietary administration of a yeast culture food supplement. Aquaculture 231 ,1-8.
Castex, M. (2009) Evaluation of probiotic bacteria Pediococcus acidilactici MA18/5 M on penaeid shrimp
Litopenaeus stylirostris in New Caledonia. Thesis presented at the Institut des Sciences et Industries du
Vivant et de l'Environnement (Agro Paris Tech), Ecole Doctorale ABIES-Physiology, Nutrition, 386 pp.
Castex, M., Chim, L., Pham, D., Lemaire, P., Wabete, N., Nicolas, J.-L., Schmidely, Ph. and Mariojouls, C.
(2008) Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in
New Caledonia. Aquaculture 275 , 182-193.
Castex, M., Lemaire, P., Wabete, N. and Chim, L. (2009) Effect of dietary probiotic Pediococcus acidilactici
on antioxidant defences and oxidative stress status of shrimp Litopenaeus stylirostris . Aquaculture 294 ,
306-313.
Castex, M., Lemaire, P., Wabete, N. and Chim, L. (2010) Effect of probiotic Pediococcusacidilactici on antiox-
idant defences and oxidative stress of Litopenaeus stylirostris under Vibrio nigripulchritudo challenge. Fish
and Shellfish Immunology 28 , 622-631.
Castex, M., Chim, L. and Lemaire, P. (2011) Effects of probiotic Pediococcus acidilactici on growth and
nutritional status in the shrimp Litopenaeus stylirostris based on a growth-ration size approach. European
Aquaculture Society Conference, Rhodes, Greece, Poster Session.
Cedeño, R. (2007) Probioticos y su aplicacion en el cultivo de camaron en la zona norte de la provincial de
manab. Cenaim Informa, Boletín Informativo 143.
Chim, L., Castex, M., Pham, D., Brun, P., Lemaire, P., Wabete, N., Schmidely, P. and Mariojouls, C. (2009)
Evaluation of floating cages as an experimental tool for marine shrimp culture studies under practical earthen
pond conditions. Aquaculture 279 , 63-69.
Chiu, C.H., Guu, Y.K., Liu, C.H., Pan, T.M. and Cheng, W. (2007) Immune responses and gene expression in
white shrimp, Litopenaeus vannamei , induced by Lactobacillus plantarum . Fish and Shellfish Immunology
23 , 364-377.
Chythanya, R., Karunasagar, I. and Karunasagar, I. (2002) Inhibition of shrimp pathogenic vibrios by a marine
Pseudomonas I-2 strain. Aquaculture 208 , 1-10.
Cutting, S.M. (2011) Bacillus probiotic. Food Microbiology 28 , 214-220.
Dall, W. and Moriarty, D.J.W. (1983) General anatomy. In: TheBiologyofCrustacea.Vol.5:InternalAnatomy
and Physiological Regulation (ed. A. Gianguzza), Academic Press, London, pp. 215-261.
Dalmin, G., Kathiresan, K. and Purushothaman, A. (2001) Effect of probiotics on bacterial population and
health status of shrimp in culture pond ecosystem. Indian Journal of Experimental Biology 39 , 939-942.
Daniels, C.L., Merrifield, D.L., Boothroyd, D.P., Davies, S.J., Factor, J.R. and Arnold, K.E. (2010) Effect of
dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster ( Homarus gammarus L.)
larvae growth performance, gut morphology and gut microbiota. Aquaculture 304 , 49-57.
Das, S., Lyla, P.S. and Ajmal Khan, S. (2006) Application of Streptomyces as a probiotic in the laboratory
culture of Penaeus monodon (Fabricius). The Israeli Journal of Aquaculture - Bamidgeh 58 , 198-204.
Decamp, O., Moriarty, D.J.W. and Lavens, P. (2008) Probiotics for shrimp larviculture: review of field data
from Asia and Latin America. Aquaculture Research 39 , 334-338.
Defoirdt, T., Boon, N., Bossier, P. and Verstraete, W. (2004) Disruption of bacterial quorum sensing: an unex-
plored strategy to fight infections in aquaculture. Aquaculture 240 , 69-88.
Search WWH ::




Custom Search