Agriculture Reference
In-Depth Information
Day
3
7
10
14
17
21
M
P. acidilactici
Actinomycetales
Salmon gut isolate
Uncultured bacterium
Trichococcus
sp.
Fig. 8.4
DGGE fingerprints demonstrating the persistence of
P. acidilactici
within the red Nile tilapia
intestinal tract after reverting to a non-supplemented control diet. Each lane represents a pooled sample
from two fish. Lane M shows arbitrary markers. (Source: Adapted from Ferguson
et al
. 2010. Reproduced
with permission of John Wiley & Sons.)
Mediterranean teleosts and salmonid species, have been discussed in detail by Merrifield
et al
.
(2010a) and Dimitroglou
et al
. (2011) and thus will not be repeated in this chapter.
However, the bacterial probiotic strains Ppd11 and Pdp13, from the Alteromonadaceae
family, are among the most well researched Gram-negative bacterial probiotics in fish and
therefore some attention will be paid to these strains (Díaz-Rosales
et al
. 2006; 2009; Seaenz
de Rodrigáñez
et al
. 2009; de La Banda
et al
. 2010; Tapia-Paniagua
et al
. 2012). These strains
were originally isolated from gilthead sea bream skin and later identified as
Shewanella putre-
faciens
and
Shewanella baltica
(Díaz-Rosales
et al
. 2009). These probiotic species have been
extensively studied in Senegalese sole and gilthead sea bream and varying benefits have been
Search WWH ::
Custom Search