Agriculture Reference
In-Depth Information
Corcionivoschi, N., Drinceanu, D., Pop, I.M., Stack, D., Stef, L., Julean, C. and Bourke, B. (2010) The effect
of probiotics on animal health: review. Animal Science and Biotechnologies 43 , 35-41.
Courtois, J. (2009) Oligosaccharides from land plants and algae: production and applications in therapeutics
and biotechnology. Current Opinion in Microbiology 12 , 261-273.
Dimitroglou, A., Merrifield, D.L., Carnevali, O., Picchietti, S., Avella, M., Daniels, C.L., Güroy, D. and Davies,
S.J. (2011) Microbial manipulations to improve fish health and production: a Mediterranean perspective.
Fish and Shellfish Immunology 30 , 1-16.
Engering, A.J., Cella, M., Fluitsma, D., Brockhaus, M., Hoefsmit, E.C.M. and Lanzavecchia, A. (1997) The
mannose receptor functions as a high capacity and broad specificity antigen receptor in human dendritic
cells. European Journal of Immunology 27 , 2417-2425.
FAO/WHO (2002) Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Pro-
biotics in Food , London, Ontario, Canada, April 30 and May 1, 11 pp.
Farzanfar, A. (2006) The use of probiotics in shrimp aquaculture. FEMS Immunology and Medical Microbiol-
ogy 48 , 149-158.
Fernandez, F., Hinton, M. and Van Gils, B. (2002) Dietary mannan-oligosaccharides and their effect on chicken
caecal microflora in relation to Salmonella enteritis colonization. Avian Pathology 31 , 49-58.
Flickinger, E.A., van Loo, J. and Fahey, G.C. (2003) Nutritional responses to the presence of inulin and
oligofructose in the diets of domesticated animals: a review. Critical Reviews in Food Science and Nutrition
43 , 19-60.
Flint, J.F. and Garner, M.R. (2009) Feeding beneficial bacteria: a natural solution for increasing efficiency and
decreasing pathogens in animal agriculture. Journal of Applied Poultry Research 18 , 367-378.
Fritts, C.A. and Waldroup, P.W. (2003) Evaluation of Bio-Mos ® mannan oligosaccharide as a replacement for
growth promoting antibiotics in diets for turkeys. International Journal of Poultry Science 2 , 19-22.
Fujii, A. and Cook, E.S. (1973) Probiotics: antistaphylococcal and antifibrinolytic activities of
omega-guanidine acids and omega-guanidinoacyl-L-histidines. Journal of Medicinal Chemistry 16 ,
1409-1411.
Fuller, R. (1989) Probiotics in man and animals. Journal of Applied Bacteriology 66 , 365-378.
Fuller, R. (1999) Probiotics for farm animals. In: Probiotics: A Critical Review (ed. G.W. Tannock), Horizon
Scientific, Wymondham, pp. 15-22.
Gatesoupe, F.-J. (1999) The use of probiotics in aquaculture. Aquaculture 180 , 147-165.
Gibson, G.R. and Roberfroid, M.B. (1995) Dietary modulation of the human colonic microbiota: introducing
the concept of prebiotics. The Journal of Nutrition 125 , 1401-1405.
Gibson, G.R., Rastall, R.A. and Fuller, R. (2003) The health benefits of probiotics and prebiotics. In: GutFlora,
Nutrition, Immunity and Health (eds R. Fuller and G. Perdigón), Blackwell, Oxford, pp. 52-76.
Gibson, G.R., Probert, H.M., Loo, J.V., Rastall, R.A. and Roberfroid, M.B. (2004) Dietary modulation of the
human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews 17 , 259-275.
Gómez, G.D. and Balcázar, J.L. (2008) A review on the interactions between gut microbiota and innate immu-
nity of fish. FEMS Immunology and Medical Microbiology 52 , 145-154.
Gordon, D., Macrae, J. and Wheater, D.M. (1957) A Lactobacillus preparation for use with antibiotics. Lancet
269 , 899-901.
Gram, L. and Ringø, E. (2005) Prospects of fish probiotics. In: Microbial Ecology in Growing Animals (eds
W. Holzapfel and P. Naughton), Elsevier, Edinburgh, pp. 379-417.
Grieshop, C., Flickinger, E., Bruce, K., Patil, A.R., Czarnecki-Maulden, G.L. and Fahey, G.C. (2004) Gastroin-
testinal and immunological responses of senior dogs to chicory and mannan-oligosaccharides. Archives of
Animal Nutrition 58 , 483-494.
Guarner, F. and Malagelada, J.R. (2003) Gut flora in health and disease. Lancet 361 , 512-519.
Hamer, H.M., Jonkers, D., Venema, K., Vanhoutvin, S., Troost, F.J. and Brummer, R.-J. (2008) Review article:
the role of butyrate on colonic function. Alimentary Pharmacology and Therapeutics 27 , 104-119.
Hanley, F., Brown, H. and Carbery, J. (1995) First observations on the effects of mannan oligosaccharide added
to hatchery diets for warmwater hybrid red tilapia. Poster at the 11th Annual Symposium on Biotechnology
in the Feed Industry, Lexington, KY, USA.
Havenaar, R. and Huis in't Veld, J.H.J. (1992) Probiotics: a general view. In : Lactic Acid Bacteria in Health
and Disease , vol. 1 (ed. B.J.B. Wood), Elsevier Applied Science, Amsterdam.
Hooge, D.M. (2004) Meta-analysis of broiler chicken pen trials evaluating dietary mannan oligosaccharide,
1993-2003. International Journal of Poultry Science 3 , 163-174.
Search WWH ::




Custom Search