Methodological Approaches Used to Assess Fish Gastrointestinal Communities - Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics - page 105

Cultivable levels of 9.5 × 10 3 to
2.7 × 10 8 CFUg -1 and total counts of
6.3 × 10 9 to 3.0 × 10 10 cells g -1

Smallscale blackfish
Girella melanichthys

Cultivable bacteria: 1/20PYBG
agar, 14 days, 25 ∘ C, aerobic
Total bacteria: DAPI

0.0001-1.2% Sugita et al . (2005)

Cultivable levels of 1.9 × 10 3 to
1.8 × 10 5 CFUg -1 and total counts of
4.2 × 10 9 to 1.0 × 10 10 cells g -1

Footballer
Microcanthus strigatus

Cultivable bacteria: 1/20PYBG
agar, 14 days, 25 ∘ C, aerobic
Total bacteria: DAPI

0.00003-0.0023% Sugita et al . (2005)

Cultivable levels of 1.1 × 10 6 CFUg -1
and total counts of 5.1 × 10 9 cells g -1

Grey mullet
Mugil cephalus

Cultivable bacteria: 1/20PYBG
agar, 14 days, 25 ∘ C, aerobic
Total bacteria: DAPI

0.021% Sugita et al . (2005)

Cultivable levels of log 6.09 CFUg -1
and total counts of log 10.84 cells g -1
(note: n = 1)

Surfperch
Ditrema temmincki

Cultivable bacteria: PYBG agar
medium
Total bacteria: DAPI

ca. 0.1% Shiina et al . (2006)

ca. 1-10% Shiina et al . (2006)

Rockfish
Sebastes pachycephalus

Cultivable bacteria: PYBG agar
medium
Total bacteria: DAPI

Cultivable levels of log 8.56-9.15
CFUg -1 and total counts of log
10.89-10.92 cells g -1 (note: n = 2)

∗ Article in Japanese, information not presented in English.