Agriculture Reference
In-Depth Information
Rawls, J.F., Mahowald, M.A., Ley, R.E. and Gordon, J.I. (2006) Reciprocal gut microbiota transplants from
zebrafish and mice to germ-free recipients reveal host habitat selection.
Cell
127
(2), 423-433.
Rawls, J.F., Mahowald, M.A., Goodman, A.L., Trent, C.M. and Gordon, J.I. (2007)
Invivo
imaging and genetic
analysis link bacterial motility and symbiosis in the zebrafish gut.
Proceedings of the National Academy of
Sciences, USA
104
, 7622-7627.
Ray, A.K., Ghosh, K. and Ringø, E. (2012) Enzyme-producing bacteria isolated from fish gut: a review.
Aqua-
culture Nutrition
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, 465-492.
Refstie, S., Landsverk, T., Ringø, E., Sundby, A., Shearer, K.D. and Krogdahl, Å. (2006) Digestive responses
of 1-year- and 2-year-old Atlantic cod (
Gadus morhua
) fed fishmeal and standard or bioprocessed soybean
meal.
Aquaculture
261
, 269-284.
Reyes-Becerril, M., Salinas, I., Cuesta, A., Meseguer, J., Tovar-Ramirez, D., Ascencio-Valle, F. and Este-
ban, Maria Angeles (2008a) Oral delivery of live yeast
Debaryomyces hansenii
modulates the main innate
immune parameters and the expression of immune-relevant genes in the gilthead seabream (
Sparus aurata
L.).
Fish and Shellfish Immunology
25
(6), 731-739.
Reyes-Becerril, M., Tovar-Ramirez, D., Ascenciovalle, F., Civeracerecedo, R., Gracialopez, V. and Bar-
bosasolomieu, V. (2008b) Effects of dietary live yeast
Debaryomyces hansenii
on the immune and antiox-
idant system in juvenile leopard grouper
Mycteroperca rosacea
exposed to stress.
Aquaculture
280
(1-4),
39-44.
Ringø, E. (1993) Does dietary linoleic acid affect intestinal microflora in Arctic charr,
Salvelinus alpinus
(L.)?
Aquaculture and Fisheries Management
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, 133-135.
Ringø, E. (2004) Lactic acid bacteria in fish and fish farming. In:
Lactic Acid Bacteria
(eds S. Salminen, A.
von Wright and A. Ouwehand), Dekker, New York, pp. 581-610.
Ringø, E. and Birkbeck, T.H. (1999) Intestinal microflora of fish larvae and fry.
Aquaculture Research
30
(2),
73-93.
Ringø, E. and Gatesoupe, F.-J. (1998) Lactic acid bacteria in fish: a review.
Aquaculture
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(3-4),
177-203.
Ringø, E. and Olsen, R.E. (1999) The effect of diet on aerobic bacterial flora associated with intestine of Arctic
charr (
Salvelinus alpinus
L.).
Journal of Applied Microbiology
86
, 22-28.
Ringø, E. and Strøm, E. (1994) Microflora of Arctic charr,
Salvelinus alpinus
(L.): gastrointestinal microflora
of free living fish and effect of diet and salinity on intestinal microflora.
Aquaculture and Fisheries Man-
agement
25
, 623-629.
Ringø, E. and Vadstein, O. (1998) Colonization of
Vibrio pelagius
and
Aeromonas caviae
in early developing
turbot,
Scophthalmus maximus
(L.) larvae.
Journal of Applied Microbiology
84
, 227-233.
Ringø, E., Birkbeck, T.H., Munro, P.D., Vadstein, O. and Hjelmeland, K. (1996) The effect of early exposure
to
Vibrio pelagius
on the aerobic bacterial flora of turbot,
Scophthalmus maximus
(L.) larvae.
Journal of
Applied Bacteriology
81
, 207-211.
Ringø, E., Bendiksen, H.R., Gausen, S.J., Sundsfjord, A., Olsen, R.E. and College, F. (1998) The effect of
dietary fatty acids on lactic acid bacteria associated with the epithelial mucosa and from faecalia of Arctic
charr,
Salvelinus alpinus
(L.).
Journal of Applied Microbiology
85
(5), 855-864.
Ringø, E., Bendiksen, H.R., Wesmajervi, M.S., Olsen, R.E., Jansen, P.A. and Mikkelsen, H. (2000) Lactic
acid bacteria associated with the digestive tract of Atlantic salmon (
Salmo salar
L.).
Journal of Applied
Microbiology
89
(2), 317-322.
Ringø, E., Lødemel, J.B., Myklebust, R., Jensen, L., Lund, V., Mayhew, T.M. and Olsen, R.E. (2002) Effect
of soybean, linseed and marine oils on aerobic gut microbiota of Arctic charr
Salvelinus alpinus
L. before
and after challenge with
Aeromonas salmonicida
ssp.
salmonicida
.
Aquaculture Research
33
, 591-606.
Ringø, E., Schillinger, U. and Holzapfel, W. (2005) Antibacterial abilities of lactic acid bacteria isolated from
aquatic animals and the use of lactic acid bacteria in aquaculture. In:
MicrobialEcologyinGrowingAnimals
(eds W. Holzapfel and P. Naughton), Elsevier, Edinburgh, pp. 418-453.
Ringø, E., Sperstad, S., Myklebust, R., Refstie, S. and Krogdahl, A. (2006) Characterisation of the microbiota
associated with intestine of Atlantic cod (
Gadus morhua
L.): the effect of fish meal, standard soybean meal
and a bioprocessed soybean meal.
Aquaculture
261
, 829-841.
Ringø, E., Myklebust, R., Mayhew, T. and Olsen, R. (2007) Bacterial translocation and pathogenesis in the
digestive tract of larvae and fry.
Aquaculture
268
(1-4), 251-264.
Ringø, E., Sperstad, S., Kraugerud, O.F. and Krogahl, Å. (2008) Use of 16S rRNA gene sequencing analysis
to characterise culturable intestinal bacteria in Atlantic salmon (
Salmo salar
L.) fed diets with non-starch
polysaccharides from soy and cellulose.
Aquaculture Research
39
, 1087-1100.
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