Agriculture Reference
In-Depth Information
Chi, Zhenming, Chi, Zhe, Zhang, T., Liu, G., Li, J. and Wang, X. (2009) Production, characterization and
gene cloning of the extracellular enzymes from the marine-derived yeasts and their potential applications.
Biotechnology Advances 27 (3), 236-255.
Chiu, C.-H., Cheng, C.-H., Gua, W.-R., Guu, Y.-K. and Cheng, W. (2010) Dietary administration of the probi-
otic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance
of the grouper, Epinephelus coioides . Fish and Shellfish Immunology 29 (6), 1053-1059.
Choat, J.H. and Clements, K.D. (1998) Vertebrate herbivores in marine and terrestrial environments: a nutri-
tional ecology perspective. Annual Review of Ecology and Systematics 29 (159), 375-403.
Clements, K.D. (1997) Kyphosus vaigiensis (Kyphosidae), a new fish record from northeastern New Zealand.
Journal of The Royal Society of New Zealand 27 (2), 219-221.
Clements, K.D. and Bellwood, D.R. (1988) A comparison of the feeding mechanisms of two herbivorous
labroid fishes, the temperate Odax pullus and the tropical Scarus rubroviolaceus . Australian Journal of
Marine and Freshwater Research 39 (1), 87-107.
Clements, K.D., Sutton, K. and Choat, J.H. (1989) Occurrence and characteristics of unusual protistan sym-
bionts from surgeonfishes (Acanthuridae) of the Great Barrier Reef, Australia. Marine Biology 102 (3),
403-412.
Clements, K.D., Pasch, I.B.Y., Moran, D. and Turner, S.J. (2007) Clostridia dominate 16S rRNA gene libraries
prepared from the hindgut of temperate marine herbivorous ishes. Marine Biology 150 (6), 1431-1440.
Clements, K.D., Raubenheimer, D. and Choat, J.H. (2009) Nutritional ecology of marine herbivorous fishes:
ten years on. Functional Ecology 23 (1), 79-92.
Desai, A., Links, M.G., Collins, S.A., Mansfield, G., Drew, M., Van Kessel, A.G. and Hill, J.E. (2012) Effects
of plant-based diets on the distal gut microbiome of rainbow trout ( Oncorhynchus mykiss ). Aquaculture
350-353 , 134-142.
Dimitroglou, A., Merrifield, D.L., Spring, P., Sweetman, J., Moate, R. and Davies, S.J. (2010) Effects of dietary
mannan oligosaccharides (MOS) and soybean meal on growth performance, feed utilisation, intestinal his-
tology and gut microbiota of gilthead sea bream ( Sparus aurata ). Aquaculture 300 , 182-188.
Dimitroglou, A., Merrifield, D.L., Carnevali, O., Picchietti, S., Avella, M., Daniels, C.L., Güroy, D. and Davies,
S.J. (2011) Microbial manipulations to improve fish health and production: a Mediterranean perspective.
Fish and Shellfish Immunology 30 , 1-16.
Feng, J.-B., Hu, C.-Q., Luo, P., Zhang, L.-P. and Chen, C. (2010) Microbiota of yellow grouper ( Epinephelus
awoora Temminck and Schlegel, 1842) fed two diets. Aquaculture Research 41 , 1778-1790.
Fidopiastis, P.M., Bezdek, Æ.D.J., Horn, M.H. and Kandel, Æ.J.S. (2006) Characterizing the resident, fer-
mentative microbial consortium in the hindgut of the temperate-zone herbivorous fish, Hermosilla azurea
(Teleostei: Kyphosidae). Marine Biology 631-642.
Gatesoupe, F.-J. (2007) Live yeasts in the gut: natural occurrence, dietary introduction, and their effects on fish
health and development. Aquaculture 267 (1-4), 20-30.
Gatesoupe, F.-J. (2008) Updating the importance of lactic acid bacteria in fish farming: natural occurrence and
probiotic treatments. Journal of Molecular Microbiology and Biotechnology 14 , 107-114.
Griffiths, S., Melvillea, K., Cooka, M., Vincenta, S., St. Maurice, P. and Lanteigne, C. (2001) Profiling of
bacterial species associated with haddock larviculture by PCR amplification of 16S rDNA and denaturing
gradient gel electrophoresis. Journal of Aquatic Animal Health 13 (4), 355-363.
Grim, J.N., Clements, K.D. and Byfield, T. (2002) New species of Balantidium and Paracichlidotherus (Cilio-
phora) inhabiting the intestines of four surgeonfish species from the Tuvalu Islands, Pacific Ocean. Journal
of Eukaryotic Microbiology 49 , 146-153.
Hagi, T., Tanaka, D., Iwamura, Y. and Hoshino, T. (2004) Diversity and seasonal changes in lactic acid bacteria
in the intestinal tract of cultured freshwater fish. Aquaculture 234 (1-4), 335-346.
Hansen, G.H. and Olafsen, J.A. (1999) Bacterial interactions in early life stages of marine cold water fish.
Microbial Ecology 38 (1), 1-26.
Harikrishnan, R., Balasundaram, C. and Heo, M.-S. (2010) Molecular studies, disease status and prophylactic
measures in grouper aquaculture: economic importance, diseases and immunology. Aquaculture 309 (1-4),
1-14.
Hartviksen, M., Gonzalez Vecino, J.L., Ringø, E., Bakke, A.-M., Wadsworth, S., Krogdahl, Å., Ruohonen, K.
and Kettunen, A. (2014) Alternative dietary protein sources for Atlantic salmon ( Salmo salar L.) affect
intestinal microbiota, intestinal and liver histology and growth. Aquaculture Nutrition early view. DOI
10.1111/anu.12087.
Search WWH ::




Custom Search