Travel Reference
In-Depth Information
Albergo Vechhio Tram
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( 0432 50 71 64; www.hotelvecchiotram.com ; Via Brenari 28; s/d €80/130; ) This is a small,
friendly business-oriented place in a corner townhouse. Rooms are streamlined and con-
temporary, though the larger ones retain the mansard lines and rafters of the original town-
house. There's a bijou bar and courtyard.
HOTEL €€
Hotel Clocchiatti Next
( 0432 50 50 47; www.hotelclocchiatti.it ; Via Cividale 29; r villa/Next €95/140; ) Two
properties, one location: older-style (cheaper) rooms are in the original villa, while the
contemporary steel-and-glass 'Next' rooms line up around a pool and outdoor bar in the
garden. Fresh cakes, Mariage Frères teas and attentive service make breakfast special. It's
a pleasant walk from the centre, with easy access out of the city if you're driving.
DESIGN HOTEL €€
Hotel Allegria
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BOUTIQUE HOTEL €€
( 0432 20 11 16; www.hotelallegria.it ; Via Grazzano 18; s/d €95/135; ) This hotel oc-
cupies a historic townhouse opposite one of Udine's loveliest little churches. The rooms
are large and what might be described as Udinese-organic in style, with lightwood beams,
parquetry floors and shuttered windows. Quirk factor points: the hotel has a bocciofila
(bowling area) on-site.
Eating
Udine's flavours are as intriguing as the city itself. Look out for country-style cheeses -
smoked ricotta and Montasio - game, San Daniele prosciutto (ham) and delicious gnocchi
and dumplings. Open-air cafes and restaurants are dotted around Piazza Matteotti and the
surrounding pedestrian streets. Via Paolo Sarpi and its surrounding streets are lined with
lively bars.
Antica Maddalena
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( 0432 50 05 44; Via Pelliccerie 4; meals €24; noon-3pm & 6-10pm Tue-Sat, 6-10pm Mon) This
low-key restaurant, spread over two floors, is known for its quality produce. This is a
great place to try frico - it's served both ways, morbido , a cheese and potato omelette,
and croccante , its snackier crispy-fried form. Aperitivo time, Venetian-style seafood stuz-
FRIULIAN
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