Travel Reference
In-Depth Information
In Conegliano itself, don't miss the eye-catching Scuola dei Battuti , covered inside and
out with 16th-century frescoes by Ludovico Pozzoserrato. This building was once home to
a religious lay group known as battuti (beaters) for their enthusiastic self-flagellation.
Enter the Duomo through the scuola to discover early works by Veneto artists, notably a
1492-93 altarpiece by local master Cima da Conegliano.
Sleeping & Eating
Azienda Agricola Campion
( 0423 98 04 32; www.campionspumanti.it ; Via Campion 2, San Giovanni di Valdobbiadene; s €45, d
€65-75; tasting room 9am-noon & 3-7pm; ) Why not quit worrying about the chal-
lenges of prosecco tasting and driving and instead bed down at this farm-stay amid 14
hectares of vines in the heart of Valdob-biadene. The four charming rooms have been con-
verted from farm buildings, and have been renovated in a warm rustic style.
FARMSTAY
Agriturismo Da Ottavio
AGRITURISMO
(
0423 98 11 13; Via Campion 2, San Giovanni di Valdobiaddene; meals €15-20;
noon-3pm Sat,
Sun & holidays, closed Sep; ) Prosecco is typically drunk with soppressa , a fresh local
salami, as the sparkling spumante cleans the palate and refreshes the mouth. There's no
better way to test this than at Da Ottavio, where everything on the table, soppressa and
prosecco included, is homemade by the Spada family.
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