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( 0461 190 31 62; Via Dietro le Mura A 35; pizzas €7, meals €15-30; noon-midnight Tue-Sun) A
young, friendly team keep the crowds smiling in the bustling basement space or out on the
sunny terrace, with steaks, pastas and risottos making the most of fresh, regional ingredi-
ents. There's a €10 lunch deal and a dedicated beer menu, but good pizza is the highlight;
a bonus, they can be ordered wholemeal or gluten-free.
Al Tino
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( 0461 98 41 09; Via San Trinita 10; meals €20; 6.45-9.30pm Mon-Sat) Al Tino has a sweet,
old-fashioned dining room and service to match, with a menu dedicated to traditional
dishes such as barley soup, canederliinbrodo (dumplings in broth) and pork chops.
TRENTINO
Pedavena
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BREWERY
( 0461 98 62 55; Piazza di Fiera 13; meals €18-30; Wed-Mon 9am-midnight, Fri & Sat to 1am)
Proudly crowd-pleasing and perennially popular, this sprawling 1920s beer hall (complete
with fermenting brew in the corner) serves up the comfort food you'd expect: bratwurst,
schnitzel and steaming plates of polenta with mushroom stew and slabs of melty white
tosella cheese.
Scrigno del Duomo
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GASTRONOMIC €€
( 0461 22 00 30; www.scrignodelduomo.com ; Piazza del Duomo 29; meals €35, degustation from €50;
wine bar 11am-2.30pm & 6-11pm, dining room 12.30-2.30pm & 7.30-10pm Tue-Sun, dinner only Sat)
Trento's culinary and social epicentre is discreetly housed in a building dating back to the
1200s. Take the stairs down to the formal restaurant, with its glassed-in Roman-era cellar,
for degustation dining. Or stay upstairs underneath the beautiful painted wooden ceiling
for simple, stylishly done local specialities - stuffed rabbit, lake fish, asparagus lasagne
with puzzone cheese from Moena, thyme-scented crème brûlée - many made with '0km'-
sourced produce. A wine at the bar, with generous helpings of Scrigno's baton-like
grissini (Turin-style breadstick), parmesan chunks and olives, is always a pleasure and the
staff's advice on the list is spot on.
Ai Tre Garofani
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MODERN TRENTINO €€
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