Travel Reference
In-Depth Information
( 02 5412 1637; Via Marcona 1; meals €25-30; dinner Mon-Sat)
One-time pupil to the famous
chef Claudio Sadler, Andrea now has his own Slow Food-recommended restaurant where
he prepares Milanese classics with love. Try the homemade pasta with fava beans, pan-
cetta and pecorino, or the rabbit with Taggiasche olives.
Dongiò
CALABRESE
€€
( 02 551 13 72; Via Bernardino Corio 3; meals €30-40; noon-2.30pm & 7.30-11.30pm Mon-Fri,
7.30-11.30pm Sat; ; Porta Romana)
One of the best value-for-money restaurants in Mil-
an, this big-hearted Calabrese trattoria serves the spicy flavours of the south on delicious
homemade pasta. Starters include bountiful platters of southern salami and piquant
cheeses. Reservations recommended.
Sushi Koboo
JAPANESE
€€
( 02 837 26 08;
www.sushi-koboo.com
; Viale Col di Lana 1; meals €20-35; noon-2.30pm &
7.30-11.30pm Tue-Sun; 3, 9)
Elegant Sushi Koboo serves delectable sushi, sashimi and
tempura at a traditional
kaiten
(conveyor belt) and tables in several stylish restaurant
rooms. The atmosphere is warm and welcoming, with tables aglow beneath large, moon-
like light fittings. If you're with a group order the mixed sushi boat, which actually comes
in a handcrafted vessel.
L'Antico Ristorante Boeucc
MILANESE
€€€
( 02 7602 0224;
www.boeucc.com
;
Piazza Belgioioso 2; meals €60-80; lunch & dinner Mon-Fri,
lunch Sun; Duomo)
Set in the basement of the grand-looking neoclassical Palazzo Bel-
gioioso, Milan's oldest restaurant has been entertaining diners since 1696. Vaulted dining
rooms and service reminiscent of more regal times lend your evening meal a sense of
theatre. From
crespelle al prosciutto
(a kind of cross between pasta and crêpe with ham)
you might move on to a
trancio di salmone al pepe verde
(slice of salmon with green pep-
per).
SEAFOOD
€€€
Ristorante Da Giacomo
