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Italy's Top 18
Savouring Emilia-Romagna
DANITA DELIMONT / GETTY IMAGES ©
8 They don't call Bologna ( Click here ) ' la grassa ' (the fat one) for nothing. Many of
Italy's classics call this city home, from mortadella and meat-stuffed tortellini, to its trade-
mark tagliatelle al ragù . Shop for produce in the deli-packed Quadril-atero, and side-trip-it
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