Travel Reference
In-Depth Information
Michelin-starred darling Osteria Francescana. If it's out of your wallet's reach, graze at Franceschetta
58, its more casual sibling.
From Modena, continue to vibrant
Bologna
, Emilia-Romagna's capital city and your final stop.
Spend two days exploring the city's medieval streetscapes and hearty flavours. Stock up on fresh pro-
duce at the Mercato delle Erbe and larder essentials in the deli-packed Quadrilatero area, then learn
what to do with them with a cooking course at La Vecchia Scuola Bolognese. For cooking topics,
scour the shelves of Librerie Coop, a multilevel bookshop partnered with Turin's famous food empori-
um, Eataly. Needless to say, the city has no shortage of nosh spots serving superlative classics like
tagliatelle al ragù
,
mortadella
(pork cold cut) and
stinco di maiale al forno con porcini
(roasted pork
shanks with porcini mushrooms) - among the best are Osteria dell'Orsa and Trattoria dal Biassanot.
Buon appetito!
