Travel Reference
In-Depth Information
Cheese
ANDY CHRISTIANI / GETTY IMAGES ©
Umbria
Uncork a bottle of Sagrantino di Montefalco red and grate a black truffle from Norcia
over fresh
tagliatelle
(ribbon pasta). Truffles aside, Norcia is Italy's capital of pork, its
famous
norcinerie
(butcher shops) packed with hung hams and stuffed boar's heads. In
Lago Trasimeno, freshwater fish flavours dishes like
regina alla porchetta
(roasted carp
stuffed with garlic, fennel and herbs) and
tegemacchio
(fish stew made with garlic,
