Travel Reference
In-Depth Information
Rösti (
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)
PHOTOGRAPHER: INGOLF POMPE / GETTY IMAGES ©
Meats
For a quintessential Swiss lunch, nothing beats an al fresco platter of air-dried beef, a truly
sweet and exquisitely tender delicacy from Graubünden that is smoked, thinly sliced and
served as
Bündnerfleisch
.
Travel east and
Würste
(sausages) become the local lunch feast, typically served with
German-speaking Switzerland's star dish: rösti. Veal is highly rated and is tasty thinly
sliced and smothered in a cream sauce as
geschnetzeltes Kalbsfleisch
in Zürich.
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