Travel Reference
In-Depth Information
The Swiss Table
Oozing, melting raclette
FOODPHOTOGR. EISING / CORBIS ©
There is far more to Swiss cuisine than chocolate, cheese
and Swiss-German rösti, and the very best dining in this
essentially rural country is all about the nation's own
foods. While the chic city crowd feasts on international
fare, the Swiss kitchen is extraordinarily rich thanks to
French, German and Italian influences on the local
dishes.
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