Travel Reference
In-Depth Information
Schaffhausen's Swiss Food
Who doesn't like cheese? A pot of lightly simmering fondue is one of the core pleasures of
Switzerland. Raclette - the heated (often by flame) cheese you enjoy with fresh potatoes -
is another local favourite that can warm the chilliest bones on a frosty night. Schaffhausen
and the surrounding region are dotted with ageless traditional havens for Swiss food ( Click
here ) .
SHERI L GIBLIN / GETTY IMAGES ©
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