Agriculture Reference
In-Depth Information
Briefs No. 14. International Service for the Acquisition of Agri-biotech
Applications. Ithaca, NY.
Falck-Zepeda, J. B., Traxler, G. & Nelson, R. G. (2000a). “Rent Creation and
Distribution from Biotechnology Innovations: The Case of Bt Cotton and
Herbicide-Tolerant Soybeans in 1997,”
Agribusiness, 16
, 21-32.
Falck-Zepeda, J. B., Traxler, G. & Nelson, R.G. (2000b). “Surplus
Distribution from the Introduction of a Biotechnology Introduction.”
American Journal of Agricultural Economics
,
82,
360-369.
Fernandez-Cornejo, J. (2004).
The Seed Industry in U.S. Agriculture: An
Exploration of Data and Information on Crop Seed Markets, Regulation,
Industry Structure, and Research and Development.
U.S. Department of
Agriculture, Economic Research Service, Agriculture Information Bulletin
No. 786. Feb.
Fernandez-Cornejo, J. (2005). “
Adoption of Genetically Engineered Crops in
the U.S
.” Data product. U.S. Department of Agriculture, Economic
Research Service. http://www.ers.usda.gov/Data/BiotechCrops/. July.
Fernandez-Cornejo, J. & Jiayi Li. (2005). “The Impacts of Adopting
Genetically Engineered Crops in the USA: The Case of Bt Corn.” Paper
presented at the American Agricultural Economics Association meetings.
Providence, RI..
Fernandez-Cornejo, J. & McBride, W. D. (2000).
Genetically Engineered
Crops for Pest Management in U.S. Agriculture
. U.S. Department of
Agriculture, Economic Research Service, Agricultural Economic Report
No. 786. April.
Fernandez-Cornejo, J. & McBride, W. D. (2002).
The Adoption of
Bioengineered Crops
. U.S. Department of Agriculture, Economic
Research Service, Agricultural Economic Report No. 810. May.
Fernandez-Cornejo, J., Hendricks, C. & Mishra, A. (2005). “Technology
Adoption and Off-Farm Household Income: The Case of Herbicide-
Tolerant Soybeans.”
Journal of Agricultural and Applied Economics
,
37
(2).
Fernandez-Cornejo, J., Klotz-Ingram, C. & Jans, S. (2000). “Farm-Level
Effects of Adopting Genetically Engineered Crops in the U.S.A.,” In
Transitions in Agrobiotech: Economics of Strategy and Policy
, pp. 57-72.
W.L. Lesser, editor. Food Marketing Research Center, University of
Connecticut and Department of Research Economics, University of
Massachusetts.
