Travel Reference
In-Depth Information
Skirlie is simply chopped onions and oatmeal fried in beef dripping and seasoned with
salt and pepper; it's usually served as a side dish.
Trout and herring can be dipped in oatmeal before frying, and it can be added to soups
and stews as a thickening agent. It's even used in desserts - toasted oatmeal is a vital fla-
vouring in
cranachan
, a delicious mixture of whipped cream, whisky and raspberries.
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