Travel Reference
In-Depth Information
Flavours of Scotland
Haggis, Scotland's national dish
FOODFOLIO/THE FOOD PASSIONATES/CORBIS ©
Traditional Scottish cookery is all about comfort food: solid, nourishing fare, often
high in fat and carbohydrates, that would keep you warm on a winter's day spent in
the fields or out fishing, and sweet treats to come home to in the evening. Scotland's
traditional drinks - whisky and beer - have found a new lease of life in recent years,
with single malts being marketed like fine wines, and a new breed of microbreweries
springing up all over the country.
Scotch Whisky
'Love makes the world go round? Not at all! Whisky makes it go round twice as fast.'
Whisky Galore
, Compton Mackenzie (1883-1972)
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