Travel Reference
In-Depth Information
Savouring Scottish Seafood
The waters of the west coast of Scotland are some of the most productive in Europe, yield-
ing rich harvests of seafood. Scottish specialities to look out for in quayside restaurants
such as Waterfront Fishouse Restaurant (
Click here
) and Café Fish (
Click here
)
include
juicy langoustines (also known as Dublin Bay prawns), scallops (often hand-picked by
divers), razor clams (gathered on sandy beaches at low tide) and squat lobster (a smaller
cousin of the common lobster).
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