Travel Reference
In-Depth Information
THE BUTCHERSHOP £££
(
www.butchershopglasgow.com
; 1055 Sauchiehall St; steaks £16-30; noon-10pm)
Offering several
different cuts of traceably sourced, properly aged beef, this is just about the best spot in
Glasgow for a tasty, served-as-you-want-it steak; a perfect lunch venue after the Kelvin-
grove Museum. There are seats out the front if the weather happens to be fine. There's
also seafood on the menu, and decently mixed cocktails.
| Steakhouse
| Bistro
THE LEFT BANK££
( 0141-339 5969;
www.theleftbank.co.uk
;
33 Gibson St; mains £12-18; 9am-10pm Mon-Fri,
10am-10pm Sat & Sun; )
Huge windows fronting the street greet patrons to this out-
standing eatery specialising in gastronomic delights and lazy afternoons. There are lots of
little spaces filled with couches and chunky tables, reflecting a sense of intimacy. The
large starter-menu can be treated like tapas, making it good for sharing plates. There are
lots of delightful creations that use seasonal and local produce, with an eclectic variety of
influences.
HEART BUCHANAN£
| Cafe, Deli
(
www.heartbuchanan.co.uk
;
380 Byres Rd; light meals £6-10; 9am-4pm Mon-Sat, 10am-6pm Sun)
The famous West End deli - give your nose a treat and drop in - has a small cafe space
next door. Break any or all of the 10 commandments to bag a table, then enjoy some of
Glasgow's best breakfasts, all made with produce of exquisite quality. Or try a refreshing
juice or milkshake, or one of the regularly changing light-lunch options. If you failed in
the table quest, remember the deli also does some of these meals to take away.
| Scottish
STRAVAIGIN II££
( 0141-334 7165;
www.stravaigin2.com
;
8 Ruthven Lane; lunch mains £7-13, dinner £10-16;
noon-11pm)
Top service makes all feel welcome at this relaxed eatery just off Byres Rd.
The menu changes regularly but always features a few surprises from around the globe.
Slow-cooking features prominently in the preparation of both meat and vegetables, so ex-
pect those flavours to burst out at you. It's also got a legendary reputation for its burgers,
fish 'n' chips and haggis, so there's something here for any appetite.
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