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94 Hanover St; mains £6-8; 8am-10pm Mon-Sat year-round, 11am-4pm Sun Aug & Dec; )
Es-
tablished in 1962, Henderson's is the grandmother of Edinburgh's vegetarian restaur-
ants. The food is mostly organic, guaranteed GM-free, and special dietary requirements
can be catered for. The place still has a 1970s feel to it (in a good way), and the daily
salads and hot dishes are as popular as ever. Two-course set lunch is £8.95.
Drinking
Edinburgh has more than 700 bars, which are as varied as the population - you'll find
everything from Victorian palaces to rough-and-ready drinking dens, and from bearded,
real-ale howffs (meeting places) to trendy cocktail bars.
Old Town
The pubs in the Grassmarket have outdoor tables on sunny summer afternoons, but in the
evenings are favoured by boozed-up lads on the pull, so steer clear if that's not your thing.
The Cowgate - the Grassmarket's extension to the east - is Edinburgh's clubland.
BOW BAR
(80 West Bow)
One of the city's best traditional-style pubs (it's not as old as it looks),
serving a range of excellent real ales and a vast selection of malt whiskies, the Bow Bar
often has standing-room only on Friday and Saturday evenings.
| Pub
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