Travel Reference
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Eating
3 Mani Mani €€
FINE DINING
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In a welcoming setting on the 1st floor of a charming neoclassical building, this delightful
modern restaurant specialises in regional cuisine from Mani in the Peloponnese. The ravioli
with Swiss chard, chervil and cheese, and the tangy Mani sausage with orange, are
standouts. It's great value and almost all starters and mains can be ordered as half serves (at
half price) before 7pm, allowing you to try a range of dishes. (
210 921 8180;
www.manimani.com.gr ; Falirou 10, Makrygianni; mains €9.50-16;
3pm-12.30am Tue-Thu, from 1pm Fri & Sat,
1-5.30pm Sun, closed Jul & Aug;
Akropoli)
Top Tip
Six for the Price of One
The €12 Acropolis admission includes entry to Athens' main ancient sites: Ancient Agora, Roman Agora,
Keramikos, theTemple of Olympian Zeus and the Theatre of Dionysos. The ticket is valid for four days; otherwise
individual site fees apply (though this is not strictly enforced). Usually, similar opening hours (8am to 8pm April to
October, 8.30am to 3pm November to March) apply for all of these sites, but it pays to double-check as hours fluc-
tuate from year to year. Enter the sites free on the first Sunday of the month (except for July, August and Septem-
ber) and on certain holidays.
4 Strofi
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Book ahead here for a Parthenon view from the rooftop of this exquisitely renovated town-
house. Food is simple Greek, but the setting with elegant white linen, burgundy walls, ori-
ginal art and sweet service elevates the experience to romantic levels. (
FINE DINING
210 921 4130;
www.strofi.gr ; Rovertou Galli 25, Makrygianni; mains €11-15;
Akropoli)
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