Month by Month - Seattle - page 43

» The CD, Madrona & Madison Park A plateful of surprises that'll satisfy everyone
from French haute cuisine snobs to diehard vegans.
» U District Cheap, no-frills, ethnic food that's kind to vegetarians.
» Fremont & Green Lake Fremont specializes in unusual non-corporate fast food;
Green Lake exhibits warm, family-friendly restaurants.
» Ballard & Discovery Park Seafood, with some cool bistros playing an interesting
cameo.
Lonely Planet's Top Choices
Cascina Spinasse Could be the best Italian food you taste outside Italy.
Sitka & Spruce If you had to sum up Seattle cuisine in three words, this is it.
Bakery Nouveau Destination bakery that's worth crossing town to West Seattle for -
and there's now a new branch in Capitol Hill!
Serious Pie And the prize for the most original pizza goes to…Tom Douglas.
Best by Budget
$
Pike Place Chowder Entered a chowder competition in New England - and won!
Piroshky Piroshky Russian buns are rolled in the window of this Pike Place Market
hole-in-the-wall.
Top Pot Hand-Forged Doughnuts The champagne of doughnuts.
Bakery Nouveau Best bakery this side of…Paris.
$$
Serious Pie Seriously good pizzas with novel toppings.
Wild Ginger Asian fusion with style and a kick.
Portage Bay Cafe Astoundingly good brunch.
$$$
Cascina Spinasse Italian nosh that's worth the extra investment.
Sitka & Spruce The shrine for all locavores.
Madison Park Conservatory New place creating waves on the shores of Lake Washing-
ton.