Travel Reference
In-Depth Information
Eating
If you want to get a real taste for eating in Seattle, dip your metaphoric-
al finger into Pike Place Market. This clamorous confederation of small-
time farmers, artisan bakers, cheese producers, fishers, and family-run
fruit stalls is the gastronomic bonanza that every locavore dreams
about, and its cheap, sustainable, locally produced food ends up on the
tables of just about every Seattle restaurant that matters.
Clam chowder makes great use of local seafood
SVARIOPHOTO / GETTY IMAGES ©
Northwest Cuisine
A lot of Seattle's gourmet restaurants describe their food as 'Northwest cuisine.' Its
cornerstone is high-quality regional ingredients: seafood so fresh it squirms, fat berries
