Travel Reference
In-Depth Information
( 206-453-5232;
www.eathomegrown.com
; 3416 Fremont Ave N; half/full sandwiches $7/12;
8am-8pm; 26)
S
Slavishly sustainable, this newish sandwich bar proves that green
doesn't have to be tasteless. Bread is baked daily in-house and filled with unique in-
gredients such as split-pea pesto and pork loin rubbed in Stumptown coffee that's been
laced with cayenne. Now that's what you call creative.
HUNGER
MEDITERRANEAN
$$
( 206-402-4854;
www.hungerseattle.com
;
3601 Fremont Ave N; mains $10-18; 11am-11pm;
26)
Recently relocated, Hunger splits its menu four ways: Spanish, Portuguese, Itali-
an and French, highlighting dishes such as paella, cornbread, and dates stuffed with ba-
con and chorizo. A curvaceous bar and simple tables keep the atmosphere casual.
REVEL
KOREAN, FUSION
$$
( 206-547-2040;
www.revelseattle.com
; 403 N 36th St; rice dishes $12-15; 10am-close;
26)
Fusing Asia food (this time Korean) with Northwest ingredients is what Seattle
does best. People rave about Revel's pancakes, dumplings, and albacore tuna and rice.
Green Lake
MIGHTY-O DONUTS
CAFE
$
( 206-547-5431;
www.mightyo.com
; 2110 N 55th St; doughnuts from $1.50; 6am-5pm Mon-
Fri, 7am-5pm Sat & Sun; ; 16)
S
Going up against Top Pot Hand-Forged Dough-
nuts is a tall order, but Mighty-O isn't so bothered about the competition, knocking out
its vegan doughnuts from this light-filled cafe in the Tangletown district on the cusp of
Green Lake and Wallingford. Forget any preconceived ideas you might have about ve-
ganism. These sweet creations are sugary and decadent; they just happen to be devoid
of animal fat too.
TANGLETOWN PUB
NORTHWEST
$
( 206-547-5929; 2106 N 55th St; mains $7-12; 11am-midnight; 16)
This outpost of the
Elysian Brewing Company quickly made friends in the neighborhood, despite having
