Travel Reference
In-Depth Information
ETTA'S SEAFOOD SEAFOOD $$
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( 206-443-6000; www.tomdouglas.com ; 2020 Western Ave; brunch $8-15, mains $12-25,
happy-hour oysters $1; 11:30am-10pm Mon-Fri; 9am-3pm & 4-10pm Sat & Sun; Westlake)
Famous for its gourmet seafood brunch, which includes such mouth-waterers as
poached eggs with Dungeness crab and chipotle hollandaise, Etta's is a reliable and
classy place with a fish-focused dinner menu.
MATT'S IN THE MARKET NORTHWEST $$$
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( 206-467-7909; www.mattsinthemarket.com ; 94 Pike St, Suite 32; lunch $7-23, small plates
$13-18, dinner mains $27-39; 11:30am-2:30pm & 5-10pm Mon-Sat; Westlake) S A be-
loved spot that's been dramatically renovated, Matt's is deep in the heart of the market
and draws from its surroundings. A pulled-pork sandwich is made with Stumptown cof-
fee barbecue sauce; several dishes use locally grown potatoes and organic meats. The
menu leans heavily toward seafood, and fresh fruit abounds, but you certainly won't be
forced to endure a meal without pork belly.
CUTTER'S CRABHOUSE SEAFOOD $$$
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( 206-448-4884; www.cutterscrabhouse.com ; 2001 Western Ave; mains $25-35; 11am-9pm,
to 10pm Fri & Sat; Westlake) When you're 70 sailing miles from Dungeness Spit there's
no avoiding the crabs. Recently refurbished Cutter's ain't cheap, but it delivers the
freshest crab catch in Seattle in cakes, gnocchi or just steamed whole. Also recommen-
ded are the deep-fried curds from nearby Beecher's Handmade Cheese and the bread
from Macrina bakery.
Waterfront
IVAR'S ACRES OF CLAMS SEAFOOD $
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( 206-624-6852; www.ivars.com ; 1001 Alaskan Way, Pier 54; fish & chips $8-9; 11am-10pm
Sun-Thu, to 11pm Fri & Sat; ; University St) Ivar Haglund was a beloved local charac-
ter famous for silly promotional slogans ('Keep clam!'), but he sure knew how to fry
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