Nutritional and Health Aspects of Sweeteners - Sweeteners: Nutritional Aspects, Applications, and Production Technology - page 359

Gibson, G. R. 1999. Dietary modulation of the human gut microlora using prebiotics oligofructose and inulin.
J. Nutr. 129: 1438S-1441S.
Gibson, G. R., H. M. Probert, J. A. E. Van Loo, R. A. Rastall, and M. B. Roberfroid. 2004. Dietary modulation
of the human colonic microbiota: Updating the concept of prebiotics. Nutr. Res. Rev. 17: 257-259.
Gollnick, P. D., R. B. Armstrong, C. W. Saubert, W. L. Sembrowich, R. E. Shepherd, and B. Saltin. 1973. Glycogen
depletion patterns in human skeletal muscle ibres during prolonged work. Plügers Arch. 344: 1-12.
Goulas, A., G. Tzortzis, and G. R. Gibson. 2007. Development of a process for the production and puriica-
tion of α- and β-galactooligosaccharides from Biidobacterium biidum NCIMB 41171. Int. Dairy J. 17:
648-656.
Gregory, J. R. and S. Lowe. 2000. National Diet and Nutrition Survey: Young People Aged 4-18 Years —Vol. 1:
Report of the Diet and Nutrition Survey. London: The Stationery Ofice.
Grenby, T. H. 1991. Advances in noncaloric sweeteners with dental health advantages over sugars. Proc. Finn.
Dent. Soc. 87 (4): 489-499.
Guthrie, J. F. and J. F. Morton. 2000. Food sources of added sweeteners in the diets of Americans. J. Am. Diet.
Assoc. 100: 43-48.
Hammer, H. F., K. D. Fine, A. C. A. Santa, J. L. Porter, L. R. Schiller, and J. S. Fordtran. 1989. Carbohydrate
malabsorption: Its measurement and its contribution to diarrhoea. J. Clin. Invest. 84: 1056-1062.
Hargreaves, M., D. L. Costill, A. Coggan, W. J. Fink, and I. Nishibata. 1984. Effect of carbohydrate feedings on
muscle glycogen utilization and exercise performance. Med. Sci. Sports Exercise 16: 219-222.
Hargreaves, M., D. L. Costill, A. Katz, and W. J. Fink. 1985. Effect of fructose ingestion on muscle glycogen
usage during exercise. Med. Sci. Sports Exercise 17: 360-363.
He, J., D. Heber, and W. Shi. 2006. Antibacterial compounds from Glycyrrhiza uralensis . J. Nat. Prod. 69:
121-124.
Hermansen, L., E. Hultman, and B. Saltin. 1967. Muscle glycogen during prolonged severe exercise. Acta
Physiol. Scand. 71: 129-139.
Hildebrandt, G., L. Lee, and J. Hodges. 2010. Oral mutans streptococci levels following use of a xylitol mouth
rinse: A double-blind, randomized, controlled clinical trial. Spec. Care Dentist. 30: 53-58.
Holub, I., A. Gostner, S. Theis, L. Nosek, T. Kudlich, R. Melcher, and W. Scheppach. 2010. Novel indings
on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose). Br. J. Nutr. 103:
1730-1737.
Horowitz, J. F., R. Mora-Rodriguez, L. O. Byerley, and E. F. Coyle. 1997. Lipolytic suppression following
carbohydrate ingestion limits fat oxidation during exercise. Am. J. Physiol. 273: E768-E775.
Hu, C.-H., J. He, R. Eckert, X.-Y. Wu, L.-N. Li, Y. Tian, R. Lux, J. A. Shuffer, F. Gelmann, J. Mentes, S.
Spackman, J. Bauer, M. H. Anderson, and W.-Y. Shi. 2011. Development and evaluation of a safe and
effective sugar-free herbal lollipop that kills cavity-causing bacteria. Int. J. Oral Sci. 3: 13-20.
Ilback, N. G., M. Alzin, S. Jahrl, H. Enghardt-Barbieri, and L. Busk. 2003. Estimated intake of the artiicial
sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. Food
Addit. Contam. 20 (2): 99-114.
Ischayek, J. I. and M. Kern. 2006. U.S. honeys varying in glucose and fructose content elicit similar glycemic
indexes. J. Am. Diet. Assoc. 106: 1260-1262.
Jain, N. K., V. P., Patel, and C. S. Pitchumoni. 1987. Sorbitol intolerance in adults: Prevalence and pathogenesis
on two continents. J. Clin. Gastroenterol. 9 (3): 317-319.
Jentjens, R. and A. E. Jeukendrup. 2005. High exogenous carbohydrate oxidation rates from a mixture of glu-
cose and fructose ingested during prolonged cycling exercise. Br. J. Nutr. 93: 485-492.
Jentjens, R., J. Achten, and A. E. Jeukendrup. 2004. High rates of exogenous carbohydrate oxidation from
multiple transportable carbohydrates ingested during prolonged exercise. Med. Sci. Sports Exercise 36:
1551-1558.
Jentjens, R., C. Shaw, T. Birtles, R. H. Waring, L. K. Harding, and A. E. Jeukendrup. 2005. Oxidation of com-
bined ingestion of glucose and sucrose during exercise. Metabolism 54: 610-618.
Jeukendrup, A. and M. Gleeson. 2010. Sport Nutrition , 2nd edition. Champaign, IL: Human Kinetics.
Jeukendrup, A., F. Brouns, A. J. Wagenmakers, and W. H. Sarris. 1997. Carbohydrate-electrolyte feedings
improve 1-h time trial cycling performance. Int. J. Sports Med. 18: 125-129.
Johnson, L., A. P. Mander, L. R. Jones, P. M. Emmett, and S. A. Jebb. 2007. Is sugar-sweetened beverage con-
sumption associated with increased fatness in children? Nutrition 23 (7-8): 557-563.