Chemistry Reference
In-Depth Information
Tunick, M. H. 2005.
Methods of Analysis of Food Components and Additives
. Semih Ötleş (ed.), pp. 1-14.
USA:CRCPressTaylor&FrancisGroup.
Ujiie,A.,Hasebe,H.,Chiba,Y.etal.2007.Simultaneousdeterminationofsevenkindsofpreservativesand
saccharininfoodswithHPLC,andidentiicationwithLC/MS/MS.
J. Food Hyg. Soc. Japan
48:163-9.
Wagner,M.W.1970.Cyclamateacceptance.
Science
168:1605.
Wasik, A., McCourt, J., Buchgraber, M. 2007. Simultaneous determination of nine intense sweeteners in
foodstuffs by high performance liquid chromatography and evaporative light scattering detection—
Developmentandsinglelaboratoryvalidation.
J. Chromatogr. A
1157:187-96.
Watson,A.A., Fleet, G.W. J.,Asano, N. et al. 2001. Polyhydroxylated alkaloids—Natural occurrence and
therapeuticapplications.
Phytochemistry
56:265-95.
Weihrauch,M.R.,Diehl,V.2004.Artiicialsweeteners—Dotheybearacarcinogenicrisk?
Ann. Oncol.
15:
1460-5.
Whysner, J., Williams, G. M. 1996. Saccharin mechanistic data and risk assessment: Urine composition,
enhancedcellproliferation,andtumorpromotion.
Pharmacol. Ther.
71:225-52.
Wilson,L.A.,Wilkinson,K.,Crews,H.M.etal.1999.Urinarymonitoringofsaccharinandacesulfame-Kas
biomarkersofexposuretotheseadditives.
Food Add. Contam.
16(6):227-38.
Yang,D.-J.,Chen,B.2009.SimultaneousdeterminationofnonnutritivesweetenersinfoodsbyHPLC/ESI-MS.
J. Agric. Food Chem.
57:3022-7.
Yebra-Biurrun,M.C.2000.Flowinjectiondeterminationsofartiicialsweeteners:Areview.
Food Add. Contam.
17(9):733-8.
Zhu,Y.,Guo,Y.,Ye,M.etal.2005.Separationandsimultaneousdeterminationoffourartiicialsweetenersin
foodandbeveragesbyionchromatography.
J. Chromatogr. A
1085:143-6.
Zygler,A.,Wasik,A.,Namieśnik,J.2009.Analyticalmethodologiesfordeterminationofartiicialsweeteners
infoodstuffs.
Trends Anal. Chem.
28(9):1082-102.
Search WWH ::
Custom Search