Chemistry Reference
In-Depth Information
Chapter
4
Low Calorie Nonnutritive Sweeteners
Georgia-Paraskevi Nikoleli and Dimitrios P. Nikolelis
CONteNtS
4.1
Introduction............................................................................................................................ 80
4.1.1
High-IntensitySweeteners.......................................................................................... 80
4.2
Acesulfame-K......................................................................................................................... 82
4.3
Alitame................................................................................................................................... 83
4.4
Aspartame............................................................................................................................... 84
4.5
Aspartame-AcesulfameSalt.................................................................................................. 84
4.6
Cyclamate............................................................................................................................... 85
4.7
Glycyrrhizin............................................................................................................................ 86
4.8
NeohesperidinDihydrochalcone............................................................................................ 87
4.9
Neotame.................................................................................................................................. 89
4.10 Saccharin................................................................................................................................ 90
4.11 Stevioside................................................................................................................................ 91
4.12 Sucralose................................................................................................................................. 93
4.13 Thaumatin............................................................................................................................... 94
4.14 SamplePretreatment............................................................................................................... 94
4.15 AnalyticalMethodology......................................................................................................... 98
4.15.1 DeterminationofACS-K............................................................................................ 99
4.15.2 DeterminationofAlitame......................................................................................... 100
4.15.3 DeterminationofASP.............................................................................................. 101
4.15.4 DeterminationofCyclamate..................................................................................... 102
4.15.5 DeterminationofNHDC.......................................................................................... 103
4.15.6 DeterminationofSaccharin...................................................................................... 103
4.15.7 DeterminationofSucralose...................................................................................... 105
4.16 MultianalyteAnalysis........................................................................................................... 105
4.17 Conclusions........................................................................................................................... 112
References...................................................................................................................................... 113
79
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