Chemistry Reference
In-Depth Information
Petersen, P. E., and Razanamihaja, N. 1999. Carbamide-containing polyol chewing gum and prevention of
dental caries in schoolchildren in Madagascar.
International Dentistry Journal
49: 226-230.
Petrash, J. M. 2004. All in the family: aldose reductase and closely related aldo-keto reductases.
Cellular and
Molecular Life Science
61(7-8): 737-49.
Ravelli, G. P., Whyte, A., Spencer, R., Hotten, P., Harbron, C., and Kenan, R. 1995. Effect of lactitol intake
upon stool parameters and the faecal bacterial lora in chronically constipated women.
Acta Therapeutica
21: 243-255.
Roediger, W. E. W. 1980. Role of anaerobic bacteria in metabolic welfare of the colonic mucosa in man.
Gut
21: 21793-21798.
Rugg-Gunn, A. J. 1989. Lycasin B and the prevention of dental caries. In
Progress in Sweeteners
. Grenby,
T. H. (ed.). Elsevier Applied Science, London, pp. 311-329.
Sasaki, T. 1989. Production of erythritol.
Journal of the Agricultural Chemical Society of Japan
63(6):
1130-1132.
Scevola, D., Bottari, A., Franchini, A., Guanziroli, A., Faggi, A., Monzillo, V., Pervesi, L., and Oberto, L. 1993.
The role of lactitol in the regulation of the intestinal microlora in liver disease.
Giorn Ital Malatt Infett
Parassit
45: 906-918.
Scevola, D., Zambelli, A., Concia, E., Perversi, L., and Candiani, C. 1989. Lactitol and neomycin; monotherapy
or combined therapy in the prevention and treatment of hepatic encephalopathy?
Clinical Therapy
129:
105-111.
Schiffman, S. S., and Gatlin, C. A. 1993. Sweeteners: state of knowledge review.
Neuroscience and
Biobehavioral Reviews
17(3): 313-345.
Schiweck, H., Bar, A., Vogel, R., Schwarz, E., Kunz, M., Lüssem, B., Moser, M., and Peters, S. 2011. Sugar
alcohols.
Ullmann's Encyclopedia of Industrial Chemistry
: 1-28.
Schlubach, H. H. 1953. German Patent. 871,736 (Mar. 26, 1953).
Schmidt, P. C., and Benke, K. 1985. Supersaturated ordered mixtures on the basis of sorbitol.
Drugs Made in
Germany
28: 49-55.
Scholnick, F., Ben-Et, G., Sucharski, M. K., Maurer, E. W., and Linield, W. M. 1975. Lactose-derived surfac-
tants: II. Fatty esters of lactitol.
Journal of American Oil Chemistry Society
52: 256-258.
Schouten, A., Kanters, J. A., Kroon, J., Looten, P., Dulot, P., and Mathlouthi, M. 1999. A redetermination of the
crystal and molecular structure of maltitol (4-O-α-d-glucopyranosyl-d-glucitol).
Carbohydrate Research
322(3-4): 298-302.
Serpelloni, M. 1990. Directly compressible maltitol powder and its preparation procedure. EP No 0 220 103 B1.
Shindou, T., Sasaki, Y., and Miki, H. 1989. Identiication of erythritol by HPLC and GC-MS and quantitative
measurement in pulps of various fruits.
Journal of Agriculture and Food Chemistry
37: 1474-1476.
Sicard, P. J., Leroy, P. 1983. Mannitol, sorbitol and lycasin: properties and food applications. In
Developments
in Sweeteners—2
. Grenby, T. H., Parker, K. J., and Lindley, M. G. (eds.). Applied Science Publishers
Ltd., London.
Siijonmaa, T., Heilonen, M., Kreula, M., and Linko, P. 1978. Preparation and characterization of milk sugar
alcohol, lactitol.
Milchwissenschaft
33: 733-736.
Sinaud, S., Montaurier, C., Wils, D., Vernet, J., Brandolini, M., Boutloup-Demange, C., and Vermorel, M.
2002. Net energy value of two low digestible carbohydrates, Lycasin HBC and the hydrogenated poly-
saccharide constituent of Lycasin HBC in healthy human subjects and their impact on nutrient digestive
utilisation.
British Journal of Nutrition
87: 131-139.
Smiley, K. L., Cadmus, M. C., and Liepins, P. 1967. Biosynthesis of D-mannitol from D-glucose by
Aspergillus
candidus
.
Biotechnology Bioengineering
9: 365.
Smith, M. G. 1962. Polyol dehydrogenases. 4. Crystallization of the l-iditol dehydrogenase of sheep liver.
Biochemistry Journal
83: 135-144.
Smith, J., and Hong-Shun, L. 2003.
Sweeteners
. Food Additive Data Book, Blackwell Publishing, pp. 940-942.
Sochor, M., Baquer, N. Z., and McLean, P. 1979. Regulation of pathways of glucose metabolism in kidney. The
effect of experimental diabetes on the activity of the pentose phosphate pathway and the glucuronate-
xylulose pathway.
Archives of Biochemistry and Biophysics
198: 632-646.
Song, S. H., and Vieille, C. 2009. Recent advances in the biological production of mannitol.
Applied
Microbiology and Biotechnology
84: 55-62.
Soontornchai, S., Sirichakwal, P., Puwastien, P., Tontisirin, K., Krüger, K., and Grossklaus, R. 1999. Lactitol
tolerance in healthy Thai adults.
European Journal of Nutrition
38: 218-226.
Search WWH ::
Custom Search