Agriculture Reference
In-Depth Information
9. Lazic, B. (2008): Good agricultural practice - a part of sustainable agriculture. Mag-
azine Agriculture, II Symposium "Healthy - Organic" Selenca, September 26 - 27th,
2 - 3.
10. Markovic Z., J. Zdravkovic, M. Damjanovic, M. Zdravkovic and R. Djordjevic
(2008): New tomato hybrids with Long Shelf life. Acta horticulture 789, p.137-140.
11. Metwally M. I., T. C. Wehner (1990): Breeding cucumbers for fresh-market produc-
tion in Egypt. CGC Rpt. No. 13, 12 - 14.
12. Mijatovic, M., J. Zdravkovic and Ž. Markovic (2007): Reaction of some tomato
cultivars and hybrids to late blight (P. infestans Mont. De Bary). Acta Horticulture,
729, 463-466.
13. Pavlovic, N., L J. Stankovic, M. Mijatovic (2002a). The history of cucumber breed-
ing in Yugoslavia. Book of proceedings. Cucurbitaceae, 8-12 December, Naples,
USD 78-81.
14. Pavlovic, N., J. Zdravkovic and T. Sretenovic-Rajicic (2002b): Variability and heri-
tability of the onion bulb fresh weight. Yearbook of the Faculty of Agriculture, Uni-
versity „Ss. Cyril and Methodius”, Skopje, Macedonia, 47, 171-175.
15. Pavlovic, N., J. Zdravkovic and D. Cvikic (2003b): Content and variability of vita-
min c in onion bulbs (Allium cepa L.). Book of proceedings 1st International Sym-
posium “Food in the 21st century”, Subotica, Serbia, November 2001, p: 638-642.
16. Pavlovic, N., J. Zdravkovic, D. Cvikic and D. Stevanovic (2003a): Genetic diver-
gence of the cultivated ecotypes of spring garlic (Allium sativum L) on the territory
of Yugoslavia. Acta Horticulture, 598, 187-192.
17. Pavlovic, N., D. Cvikic, J. Zdravkovic and B. Zecevic (2006): Cucumber (Cucumis
sativus L.) breeding in the Centre for Vegetable Crops, Smederevska Palanka. In
“Food production within European Law”, pp. 92Teslic, BiH.
18. Pavlovic N., D. Cvikic, M. Zdravkovic, R. Dordevic and S. Prodanovic (2007): Vari-
ability and heritability coefficient of average dry matter content in onion (Allium
cepa L.) bulbs. Genetika, 39 (1), 63 - 68.
19. Prodanovic, S. and G. Surlan-Momirovic (2006): Genetic resources for organic ag-
riculture (monograph). Faculty of Agriculture, Belgrade. (ISBN86-7834-001-0 in
Serbian)
20. Stikic, R., S. Savic, M. Srdic, D. Savic, J. Zovanovic, L J. Prokic and J. Zdravkovic
(2003): Partial drying of tomato root-zone: physiological effects and implications
for solute transport mechanisms. International Conference on Water-Saving Agricul-
ture and Sustainable Use of Water and Land Resources (ICWSAWLR), J. Exp. Bot.,
54, Supplement 1, 21, Yangling, Shaanxi, P.R. China.
21. Thompson ,G. (2000): International consumer demand for organic foods. Hort Tech-
nology 10 (4), 663- 674.
22. Valema, J. (2004): Challenges and opportunities in organic seed production. Pro-
cessing of the First World Conference on organic seed “Challenges and opportuni-
ties for organic Agriculture and Seed Industry. Roma, Italy, July 2004, FAO, 4-6.
23.
Van Weas, J. (2003): Impact of plant breeding on plant and food production - recent evo-
lutions and perspectives of biotechnology. Book of proceedings of the 1st International
Symposium “Food in the 21st Century”, Subotica, Serbia, November 2001, 52-68.
