Agriculture Reference
In-Depth Information
the breeding programs for specifi c purposes. With the respect to the con-
cept of viable agriculture and giving preference to biodiversity, intensify-
ing and supporting such breeding programs at the Institutes becomes a
necessity. The tendency of developing a new concept of agricultural pro-
duction and greater consumption of healthy plants and their derivatives in
human diet requires the existence of a broad range of vegetable varieties.
It is of considerable importance to change the method of organizing the
agricultural production, as well as passing new laws that would support
and facilitate the introduction of the concept of viable development of the
agro-system. The Institute for Vegetable Crops in Smederevska Palanka
possesses a large collection of germplasm of vegetable varieties, which
enables selecting the donors with favourable genes for some specific
traits. This represents the basis for planning and modeling the ideotypes of
vegetable varieties.
REFERENCES
1.
Atanassova, B., H. Georgiev (2009): Part 4: Expression of heterosis by hybridiza-
tion. Genetic improvement of Solanaceus Crops. Volume 2: Tomato. Science Pub-
lishers, Jersey, Plymouth. 113-151.
2.
Berenji, J. (2004): Organic plant breeding. Book of abstracts. III Congress of Ser-
bian Genetics, Subotica, Serbia and Montenegro, 87.
3.
Berenji, J. (2005): Ethic aspects of GMO - transgenic plants. Journal of Scientific
Agricurtural Research, 66 (5), 187-193.
4.
Berenji, J. (2008): Organic plant breeding and organic seed production. Book of
abstracts of V Scientific -research symposium on breeding and seed production, Vrn-
jacka Banja, Serbia, May 25-28th , 4.
5.
Boletin Oficial de la Republica Argentina (1999): Ley 25127/1999 Production eco-
logical, biological and organic. BO no. 2928,13/9/1999.
6.
Brumfield, G.R, A. Rimal, S. Rieners (2000): Comparative Cost Analyses of Con-
ventional Integrated Crop Management and Organic Methods. Horticultural Tech-
nology 10 (4): 785-793.
7.
Cvikic, D. J. Zdravkovic, I. Ljubanovic-Ralevic., G. Surlan-Momirovic, Z. Susic
(2000): b-Carotene content and its changing dynamics in the investigated nor and rin
tomato genotypes. Acta horticulture, 579: 145-149
8.
Jarak, M., M. Zdravkovic, S. Duric.and J. Zdravkovic (2007): Biofertilization in
bean production. Proceedings I International Congress Food technology, quality and
safety, Novi Sad, Serbia, 13-15. November, 135-141.
 
Search WWH ::




Custom Search