Newfoundland & Labrador - Nova Scotia, New Brunswick and Prince Edward Island - page 479

Method
If frozen, thaw lobster and reserve the water. Remove any bits of shell or cartilage
and cut into bite-size pieces. Debone fish fillets and cut into 2.5cm pieces. Set
aside.
In a heavy saucepan, sauté onions in butter until tender. Stir in flour and cook for
one minute. Add potatoes and enough water to cover, bring to a boil and cook until
tender. Add fish and scallops, and simmer for five minutes, stirring once or twice.
Add cream, milk, lobster, lobster juice, mussels and seasonings. Heat gently and
serve.
Makes 12 servings.
Recipe fromTaste of Nova Scotia© 2006 www.tasteofnovascotia.ns.ca