Travel Reference
In-Depth Information
( 506-455-3371;
www.cpfredericton.com
; 659 Queen St; r $120-270; )
Always bust-
ling with weddings, conventions and business travelers, this 1948 downtown hotel is an-
other one of Lord Beaverbrook's legacies to the city. The lobby has a touch of vintage
glamour, and the 168 rooms are modern and comfortable. Check out the beaver mosaics
on the facade.
Eating
For a small city, Fredericton offers a wide, cosmopolitan cross section of restaurants,
most in the walkable downtown. Fredericton has also embraced coffee culture in several
appealing venues.
WW Boyce Farmers Market
MARKET $
(
www.boycefarmersmarket.com
;
665 George St; 6am-1pm Sat)
This Fredericton institution is
great for picking up fresh fruit, vegetables, meat, cheese, handicrafts, dessert and
flowers. Many of the 150 or so stalls recall the city's European heritage, with everything
from German-style sausages to French duck pâtés to British marmalade. There is also a
restaurant where Frederictonians queue to chat and people-watch.
Second Cup
CAFE $
(
www.secondcup.com
;
Kings Place Mall, 440 King St; snacks $3-7; 6:30am-9pm Mon-Sat,
9am-10pm Sun; )
Warm lighting, world music and the aroma of fresh-roasted coffee
beans draw a loyal clientele of office workers, passers-by and aspiring novelists toiling
away on their laptops.
Caribbean Flavas
CARIBBEAN $$$
(
www.caribbeanflavas.ca
;
123 York St; mains $16-25; 11:30am-2:30pm Tue-Fri & 4:30-8:30pm
Tue-Sat)
A bright nook dishing up the tastes and colors of the Caribbean. Great for a casu-
al, flavorful meal. BYOB.
Chez Riz
INDIAN $$$
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