Travel Reference
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( www.cochonbutcher.com ; 930 Tchoupitoulas St; sandwiches $9-12; 10am-10pm Mon-Thu, to
11pm Fri & Sat, to 4pm Sun) Around the corner from Cochon, chef Donald Link makes his
in-house cured meat philosophy accessible to all budgets at this don't-miss butcher
shop-deli and bar. Sandwich highlights here include milk-fed pork Cubans, Carolina-
style pulled pork, the Cochon muffaletta and the Buckboard bacon melt.
Cochon CONTEMPORARY CAJUN$$$
$$$
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( 504-588-2123; www.cochonrestaurant.com ; 930 Tchoupitoulas St; mains $19-25;
11am-10pm Mon-Fri, 5:30-10pm Sat) James Beard Award-winning chef Donald Link's fab-
ulous brasserie serves up gourmet Southern comfort food in such curious and intriguing
ways, you won't know what to do with yourself. The housemade Louisiana cochon -
moist, pulled-pork heaven on the inside, crusty, pan-seared perfection on the outside - is
probably the best swine you will ever have, unless you eat here twice. Reservations es-
sential.
Restaurant August CREOLE$$$
$$$
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( 504 299-9777; 301 Tchoupitoulas St; mains $24-45; 5-9pm Tue-Thu & Sat, 11am-2pm &
5-9pm Fri; ) August's converted 19th-century tobacco warehouse gets the nod for most
aristocratic dining room in New Orleans. Candles flicker soft, warm shades over a meal
that will, quite likely, blow your mind. If you're ready to splurge and eat like an emperor,
consider arranging a private tasting menu dinner.
Garden District & Uptown
Dat Dog HOT DOGS$
( 504-899-6883; 5031 Freret St, Uptown; mains under $8; 11am-10pm Mon-Sat, to 9pm Sun;
) Every part of your dog, from the steamed link to the toasted sourdough bun to the
flavor-packed toppings, is produced with tasty exuberance at this outdoor joint. There's
an enormous amount of sausages and toppings, from olive salad to crawfish etuofee, to
pick from. If you like your dawgs spicy, try the Louisiana hot sausage from nearby Han-
rahan.
Boucherie NEW SOUTHERN$$$
 
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