The South - Eastern USA - page 717

Pied Piper Creamery ICE CREAM$
( www.thepiedpipercreamery.com ; 114 S 11th St; scoops under $3; noon-9pm Sun-Thu, to 10pm
Fri & Sat) Thicker, smoother and more packed with goodness than any other ice-cream
shop in town, we love the toffee lovers coffee flavor, but it does have two dozen varieties
available to explore at any one time. It's in Five Points.
I Dream of Weenie HOT DOGS$
( www.facebook.com/IDreamofWeenie ; 113 S 11th St; hot dogs $3-5; 11am-4pm Mon-Thu, to 6pm
Fri, 10:30am-7pm Sat, to 4pm Sun) If you want something quick and easy hit this VW bus
turned hot dog stand in Five Points, pick a tubular product made from beef, turkey or
tofu and get yours creatively topped. Picnic In A Bun includes baked beans, bacon,
coleslaw and BBQ sauce, or just go simple with a Kraut Weenie (sauerkraut and spicy
mustard).
King Market Cafe LAOTIAN, THAI$
(300 Church St, Antioch Pike; dishes $6-10; 8:30am-7pm) An authentic Southeast Asian
cafe set inside an Asian Grocer in the Antioch Pike area - an east Nashville suburb
where this city suddenly seems much less homogenous. It does noodle dishes, soups, cur-
ries and stirfrys, a Thai-style country pork sausage, deep-fried mackerel, and adventurous
eats like fried pork intestine. Food comes rapidly and in heaping portions.
Marché Artisan Foods BISTRO$$$
( www.marcheartisanfoods.com ; 1000 Main St; mains $9-16; 8am-9pm Tue-Sat, to 4pm Sun) In
rapidly gentrifying Five Points, this lovely and bright glass box of a farm-to-table cafe
offers a corned-beef Ruben on marble rye, a popular lamb burger and a delicious warm
broccoli salad with brown rice at lunch. It hosts special beer and wine dinners too.
Downtown
Arnold's SOUTHERN$
MAP GOOGLE MAP
( www.facebook.com/Arnoldsmeatand3 ; 605 8th Ave S; mains $5-8; 10:30am-2:30pm Mon-Fri)
Grab a tray and line up with college students, garbage collectors and country-music stars
at Arnold's, king of the meat-and-three. Slabs of drippy roast beef are the house spe-
cialty, along with fried green tomatoes, cornbread two ways, and big gooey wedges of
chocolate cream pie.