Travel Reference
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15 Eagle Cafe $$
AMERICAN
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The best brunch spot on Pier 39: the Eagle's food is simple and straightforward - pan-
cakes, omelets and crab-salad sandwiches are reliable bets. Views are good, the prices are
family-friendly and it even accepts reservations, which you should definitely make on
weekends to save yourself a long wait. (
415-433-3689; www.eaglecafe.com ; Pier 39, 2nd fl, Ste 103;
mains $10-20;
7:30am-9pm;
;
47,
Powell-Mason)
16 Fisherman's Wharf
Crab Stands $
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Brawny men stir steaming cauldrons of Dungeness crab at takeaway crab stands at the end
of Taylor St. Crab season runs winter through spring, but you'll find shrimp and other sea-
food year-round. Take yours to Pier 43 Promenade benches, or head through swinging
glass doors marked 'Passageway to the Boats' between Nos 8 and 9 Fisherman's Wharf
for lunch dockside. (foot of Taylor St; mains $5-15;
SEAFOOD
F)
17 Pat's Cafe $
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Just beyond the tourist hubbub, this cute little storefront diner serves classic American
diner fare - scrambles, pancakes and waffles for breakfast; hot pastrami, patty melts and
club sandwiches for lunch - to locals and out-of-towners who appreciate no-fuss cooking,
cheerful service and the easy location between the Wharf and North Beach. (
415-776-8735; 2330 Taylor St; mains $8-12;
AMERICAN
7:30am-2:30pm;
;
30,
Powell-Mason)
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